Explosion Of Taste

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BAR MENU
Lion logo with a golden, stylized mane above the text "NANDO" and "Wood-Fired Steak & Seafood" in elegant font on a black background.
SMALL PLATES & ALA CARTE
chilled seafood
warm seafood
large-format
Soup & Salad
BEEF
ACCOUTREMENTS
house specialties
SIDES
BAR MENU
wine & spirits
Three crispy golden arancini balls topped with shredded cheese and chopped chives, served on a black plate with a creamy orange sauce and a glass of cocktail in the background.

SMALL PLATES & A LA CARTE

CHEESES AND CHARCUTERIE

$37

Chefs Selection of Artisanal Cheeses, Cured Meats, Accompaniments, Grilled Baguette

CROQUETTES DE ARROZ

$16

Fried Risotto Cakes, Mozzarella Curd, Manchego, Peppadew Romesco

MARROW BONES

$20

NANDO Butter, Chimichurri, Grilled Baguette

WHEN PIGS FLY

$26

A Variety of Hand Cut House Candied Bacon. Pepper Corn, Maple, and Jalapeño Flavors

HOT STONE A5 WAGYU

$95

2 oz A5 Wagyu NY Strip Bulldog Sauce, Yuzu Sea Salt, Yuzu Kosho

Wagyu Sliders

$15

Tomato-Shallot Jam, Lettuce, Onion, Pickle, American Cheese, House-Ground Miyazaki Wagyu

A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

Chilled Seafood

OYSTERS ON THE HALF

MKT PRICE

House Hot Sauces, Mignonette, Meyer Lemon

JUMBO CAMARÓN COCKTAIL

$19

House Hot Sauce, NANDO Cocktail Sauce
6 Shrimp

A luxurious three-tier seafood platter featuring oysters, shrimp, crab legs, and bread, garnished with lemon wedges and herbs on a gold stand.
Bowl of cooked mussels in broth, garnished with chopped herbs, served with toasted grilled bread on a gold charger plate.

WARM SEAFOOD

CALABRIAN PEI MUSSELS

$21

Includes Fresh Mussels, Calabrian Chorizo with Prosecco, Poblano, Fine Herbs, and Grilled Baguette

LOBSTER MAC AND CHEESE

$29

Garlic Streusel

ALASKAN KING CRAB

$41

1/4 lb of Coal-Roasted King Crab

LOBSTER TAIL

MKT PRICE

Fire Roasted Lobster Tail, Nando Butter

Charbroiled Oysters

$14

Benton Bacon, Jalapeno, Calabrian Chili Butter, Panko, Parmesan

King Crab Corn Fritters

$13

Fried Risotto, King Crab, Charred Corn, Served with Lemon Caper Beurre Blanc, Parmesan Cheese

large-format

NANDO SEAFOOD BANQUETTE

MKT PRICE

6 Oysters on the Half, 6 Jumbo Shrimp, ½ lb of Crab Legs, Lobster Tartare, and all the Accompaniments

NANDO SEAFOOD TOWER

MKT PRICE

12 Oysters on the Half, 12 Jumbo Shrimp, 1 lb Crab Legs, Lobster Tartare and all the Accompaniments

Grilled lemon half next to green broccolini on a black plate. The setting is elegant with a rustic feel, emphasizing a fresh, flavorful meal.

Soup & Salad

FRENCH ONION SOUP GRATINADO

$13

Savory Beef Broth, Caramelized Onion, Brioche Crouton, Gruyere

Nando House Salad

$12

Romaine, Arugula, Raddish, Cucumbers, Roasted Cherry Tomatoes, Croutons, Chihuahua Cheese, Red Wine Vinaigrette

NANDO WEDGE

$16

Iceberg Lettuce, Point Reyes Blue Cheese, Herb Peppercorn Ranch, Heirloom Tomato, Pickled Shallot, Broadbent Bacon

THE CAESAR

$15

Romaine Heart, Anchovy, Pecorino Romano, Crouton, Creamy Garlic Dressing

ROASTED BEETS & KALE

$16

Goat Cheese, Purple Kale, Pomegranate Seeds, Caramelized Walnuts, Honey Balsamic

Grilled steak filet served with charred green peppers on a black plate with a gold rim, with a glass of amber-colored drink in the background.

BEEF

USDA PRIME

The highest grade of beef, known for exceptional marbling, tenderness, and rich flavor. Only a small percentage of beef earns this distinction.

FILET MIGNON

$60

8oz

CREEKSTONE BLACK ANGUS

Creekstone Black Angus from Kentucky offers high-quality, sustainably raised, USDA certified Black Angus beef. With a focus on genetics, humane handling, and controlled processing, their beef delivers consistent tenderness and rich flavor—ideal for those seeking a premium steak experience.

RIBEYE

$94

14oz - 45 DAY DRY AGED

NY STRIP

$81

16oz

Black Angus Sirloin

$42

10oz

CERTIFIED A5 JAPANESE WAGYU

The “A5” designation signifies the highest grade in the Japanese Wagyu grading system. This grade is determined by factors like marbling, meat color, and fat quality. Certificate available upon request.

A5 BONELESS RIBEYE

4oz

$160

6oz

$240

8oz

$320

A5 FILET MIGNON

4oz

$200

6oz

$300

8oz

$400

A5 NY STRIP

4oz

$180

6oz

$270

8oz

$360

FLIGHT OF ALL A5 WAGYU

$500

A5 BONELESS RIBEYE 4oz

A5 FILET MIGNON 4oz

A5 NY STRIP 4oz

Two whole chickens are roasting on hooks above a grill with steak and sausages, against a backdrop of flames, evoking a rustic and hearty atmosphere.

ACCOUTREMENTS

BLUE CHEESE CRUSTED

$5

LOBSTER TAIL

MKT PRICE

GRILLED JUMBO SHRIMP (3)

$15

MAINE DIVER SCALLOPS (3)

$33

COGNAC GREEN PEPPERCORN SAUCE

$4

RED WINE BORDELAISE

$4

BEARNAISE

$4

CHIMICHURRI

$4

HICKORY SMOKED MAITAKE MUSHROOMS

$10

A LA OSCAR SAUCE

$19

Baked dish with melted cheese and chopped chives in a black pot, with a Caesar salad and a red cocktail in the background.
Close-up of a juicy, grilled steak on a dark surface, seasoned with coarse salt and black pepper. The rich, brown crust suggests a savory, flavorful meal.

House Specialties

AGRODOLCE WILD DUCK BREAST

$39

Includes Duck Fat Fried Fingerling Potatoes, Tomato Shallot Agrodolce, Red Wine Bordelaise. and Grilled Broccolini.

NANDO WAGYU BURGER

$27

Includes Tomato Shallot lam, Shredded Lettuce Onion, Pickle American Cheese, House Ground Miyazaki Wagyu, Served On A Crioche Roll with Truffle Fries and Meyer Lemon Aioli Add Benton's Bacon for $3

RISOTTO AI FUNGHI

$25

Includes Marsala. Mascarpone, Smoked Maitakes,Black Truffle, and Parmigiano Reggiano.

WOODFIRED PUEBLO 1/2 CHICKEN

$31

Dry Brined Smoked Spices. Salsa Verde, and Herb Salad

PACIFIC HALIBUT

$55

Confine Fingerling Potatoes, Butter Braised Leeks, Alium Marmalade, Lemon Caper Beurre Blanc

MAINE DIVER SCALLOP BUCATINI

$49

Includes Nduja Creme, Fire-Roasted Garlic, Parmesan Breadcrumb. Gremolata. and Chile Oil.

WOODFIRED PUEBLO 1/2 CHICKEN

$31

Dry-Brined Smoked Spices, Salsa Verde, and Herb Salad

NANDO CHICKEN SANDO

$25

Buttermilk Fried Chicken Breast, Napa Slaw, Pickled Fresno Chile, Cooper Cheese, Creoleromulade. Served with Old Bay Parsley Fries.

Grilled salmon topped with crispy beetroot threads, served with broccolini, carrots, and a charred lemon on a dark plate, creating an earthy, gourmet presentation.
A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

wine & spirits

RED

CHERRY HILL ESTATE PINOT NOIR

$20/76

LAMOLE DI LAMOLE MAGGIOLO CHIANTI CLASSICO

$18/68

ZORZAL GRAN TERROIR MALBEC

$16/60

BODEGAS ASTER RESERVA TEMPRANILLO

$17/64

DONA PAULA CABERNET SAUVIGNON

$18/68

CAYMUS CABERNET SAUVIGNON

$28/125

Whites

ALLAN SCOTT SAUVIGNON BLANC

$14/52

LAGAR DE CERVERA ALBARIÑO

$17/64

LE MONDE PINOT GRIGIO

$15/56

BISHOP'S PEAK CHARDONNAY

$15/56

LA VIOLETTE VIOGNIER

$15/56

EXPLORE MORE
A gourmet meal of sliced duck breast, sautéed potatoes, and green beans on a black plate, paired with a glass of red wine in an elegant setting.

*Consuming raw or undercooked fish, shellfish, eggs or meat may increase the risk of food-borne illness. Please alert your server to any food allergies or sensitivities.

Gold double quotation mark symbol.
+1 812-777-0177415 Main St, Evansville, IN 47708Career
THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.
Dinner Hours
Bar Will Open At 4:00 PM
Mon–Thurs | 5–10 PM
Fri–Sat | 5–11 PM
Sunday | 5–8 PM
Brunch Hours
Sat - Sun | 10 AM –2 PM
+1 812-777-0177415 Main St, Evansville, IN 47708
THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.
Opening Hours
Mon–Thurs | 4–10 PM
Fri–Sat | 3–11 PM
Sunday | 1–8 PM
Brunch Hours
Sat-Sun | 10 AM–2 PM
Career
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