Explosion Of Taste

our menu

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Lion logo with a golden, stylized mane above the text "NANDO" and "Wood-Fired Steak & Seafood" in elegant font on a black background.
SMALL PLATES & ALA CARTE
chilled seafood
warm seafood
large-format
Soup & Salad
BEEF
ACCOUTREMENTS
house specialties
SHAREABLES
SIDES
wine & spirits
Two whole chickens are roasting on hooks above a grill with steak and sausages, against a backdrop of flames, evoking a rustic and hearty atmosphere.

SMALL PLATES & ALA CARTE

QUESO Y CARNE

$24

Chef’s Selection of Artisanal Cheeses, Cured Meats, Accompaniments, and Grilled Baguette

CROQUETTES DE ARROZ

$16

Fried Risotto Cakes, Mozzarella Curd, Manchego, Peppadew Romesco

MARROW BONES

$20

NANDO Butter, Chimichurri, Grilled Baguette

WHEN PIGS FLY

$26

A Variety of Hand Cut House Candied Bacon. Pepper Corn, Maple, and Jalapeño Flavors

HOT STONE A5 WAGYU

$95

2 oz A5 Wagyu NY Strip Bulldog Sauce, Yuzu Sea Salt, Yuzu Kosho

A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

Chilled Seafood

*Oysters on the Half Shell

MKT PRICE

House Hot Sauces, Mignonette, Meyer Lemon

JUMBO CAMARÓN COCKTAIL

$19

House Hot Sauce, NANDO Cocktail Sauce
6 Shrimp

LOBSTER TARTARE

$25

Dill, Tarragon, Toasted Pine Nuts, Granny Smith Apple, Meyer Lemon Aioli, Smoked Trout Roe, Toast Points

CAVIAR SERVICE

$130

1 oz Ossetra Caviar, Blinis, Cornichons, Shallots, BoiledEgg, Creme Fraise, Dill, Lemon

A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.
Commercial kitchen scene with a rotisserie oven. A chicken hangs above a grill with flames, surrounded by vegetables and meat. The ambiance is warm and busy.

WARM SEAFOOD

AJI MANTECA PEI MUSSELS

$21

Calabrian Chili Butter, Shallots, Garlic, White Wine, Grilled Baguette

LOBSTER MAC AND CHEESE

$18

Garlic Streusel

SNOW CRAB LEGS

$36

8 Segments Fire-Roasted Snow Crab Legs

LOBSTER TAIL

MKT PRICE

Fire Roasted Lobster Tail, Nando Butter

large-format

NANDO SEAFOOD BANQUETTE

MKT PRICE

6 Oysters on the Half, 6 Jumbo Shrimp, ½ lb of Crab Legs, Lobster Tartare, and all the Accompaniments

NANDO SEAFOOD TOWER

MKT PRICE

12 Oysters on the Half, 12 Jumbo Shrimp, 1 lb Crab Legs, Lobster Tartare and all the Accompaniments

Grilled lemon half next to green broccolini on a black plate. The setting is elegant with a rustic feel, emphasizing a fresh, flavorful meal.

Soup & Salad

FRENCH ONION SOUP GRATINADO

$13

Savory Beef Broth, Caramelized Onion, Brioche Crouton, Gruyere

SEASONAL PANZANELLA SALAD

$16

Seasonal Selection of Fruits and Vegetables, Burrata, Bread Croutons, Mint, Basil, White Balsamic Vinaigrette

NANDO WEDGE

$16

Iceberg Lettuce, Point Reyes Blue Cheese, Herb Peppercorn Ranch, Heirloom Tomato, Pickled Shallot, Broadbent Bacon

THE CAESAR

$15

Romaine Heart, Anchovy, Pecorino Romano, Crouton, Creamy Garlic Dressing

A close-up of a gourmet meal featuring sliced roast beef garnished with parsley and a dollop of sauce. A vegetable side dish is blurred in the background. The setting is elegant, with warm lighting creating a luxurious ambiance.

BEEF

CREEKSTONE BLACK ANGUS

Creekstone Black Angus from Kentucky offers high-quality, sustainably raised, USDA certified Black Angus beef. With a focus on genetics, humane handling, and controlled processing, their beef delivers consistent tenderness and rich flavor—ideal for those seeking a premium steak experience.

FILET MIGNON

$70

8oz

BONE-IN FILET MIGNON

$95

12oz

RIBEYE

$94

14oz - 21 DAY DRY AGED

NY STRIP

$75

16oz

BONE-IN NEW YORK STRIP

$89

14oz - 21 DAY DRY AGED

CHEF’S CUT - HAND SELECTED

Rotating Hand Selected Chef’s Choice

MKT PRICE

CERTIFIED A5 JAPANESE WAGYU

The “A5” designation signifies the highest grade in the Japanese Wagyu grading system. This grade is determined by factors like marbling, meat color, and fat quality. Certificate available upon request.

A5 BONELESS RIBEYE

4oz

$160

5oz

$200

6oz

$240

7oz

$280

8oz

$320

A5 FILET MIGNON

4oz

$200

5oz

$250

6oz

$300

7oz

$350

8oz

$400

A5 NY STRIP

4oz

$180

5oz

$225

6oz

$270

7oz

$315

8oz

$360

FLIGHT OF ALL A5 WAGYU

$200

A5 BONELESS RIBEYE 4oz

A5 FILET MIGNON 4oz

A5 NY STRIP 4oz

Two whole chickens are roasting on hooks above a grill with steak and sausages, against a backdrop of flames, evoking a rustic and hearty atmosphere.

ACCOUTREMENTS

BLUE CHEESE CRUSTED

$5

LOBSTER TAIL

MKT PRICE

GRILLED JUMBO SHRIMP (4)

$14

COGNAC GREEN PEPPERCORN SAUCE

$4

RED WINE BORDELAISE

$4

BEARNAISE

$4

CHIMICHURRI

$4

SAUTÉED WHITE WINE HERB MUSHROOMS

$8

A LA OSCAR SAUCE

$19

Close-up of a juicy, grilled steak on a dark surface, seasoned with coarse salt and black pepper. The rich, brown crust suggests a savory, flavorful meal.
Close-up of a juicy, grilled steak on a dark surface, seasoned with coarse salt and black pepper. The rich, brown crust suggests a savory, flavorful meal.

House Specialties

AGRIDULCE PEKING DUCK BREAST

$38

Confit Fingerling Potatoes, Herbs, Haricot Verts, Currant Wine Gastrique

nando burger

$24

8 oz Chuck Short Rib Blend Burger with Tomato-Bacon Jam, Lettuce, Onion, Pickle, Nando Burger Sauce, American Cheese on a Kaiser Roll, served with Parmesan Truffle Pomme Frites and Lemon Aioli

GNOCCHI A LA ROSA

$23

Potato Dumpling Pasta, Parmigiano Reggiano, Tomato and Calabrian Chile Vodka Sauce, English Peas, Wild Mushroom, Garlic Streusel

AIRLINE CHICKEN BREAST

$31

Whipped Potatoes, Roasted Broccolini, Herb Chicken Jus

CHILEAN SEA BASS

$55

Confit Fingerling Potatoes, Butter-Braised Leeks, Allium Marmalade, Onion Soubise Cream Sauce

SEARED DIVER SCALLOP LINGUINE

$49

Lemon Herb Cream Sauce, Fresno Chili, Benton
Farms Bacon, Smoked Trout Roe, Garlic Streusel

Grilled salmon topped with crispy beetroot threads, served with broccolini, carrots, and a charred lemon on a dark plate, creating an earthy, gourmet presentation.
A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

wine & spirits

RED

Caymus Cab

$25

San Simeon Cab

$16

Caymus-Suisun Grand Durif

$20

Whites

Domaine Drouhin Vaudon Chablis

$20

Ponzi Pinot Gris

$16

EXPLORE MORE
A whiskey glass on a dark surface, filled with amber liquid and ice, garnished with orange peel and rosemary. Sparks and smoke rise, creating a dramatic, elegant scene.

*Consuming raw or undercooked fish, shellfish, eggs or meat may increase the risk of food-borne illness. Please alert your server to any food allergies or sensitivities.

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I had the chance to preview NANDO in Evansville, and I’m seriously impressed! The interior design is stunning... elegant, warm, and thoughtfully done. I also got to sample some of the dishes, and they were absolutely delicious. Every bite was packed with flavor and beautifully presented. I can’t wait to bring my family and fiancé here for a special night out. NANDO is going to be a new favorite in town!

Lauren w

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Had a chance to preview the menu and it was amazing! The food and cocktails are easily the best in Evansville. There’s no where in town doing the things they are!

RYAN F

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Couldn't be more excited for NANDO to open. This is the restaurant that Evansville has needed for a long time. The Wood-Fired Grill aspect is going to bless the meat that touches it and I am here for it!

JORDAN H

THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.
+1 812-777-0177415 Main St, Evansville, IN 47708
+1 812-777-0177415 Main St, Evansville, IN 47708
THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.