Explosion Of Taste

our menu

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Lion logo with a golden, stylized mane above the text "NANDO" and "Wood-Fired Steak & Seafood" in elegant font on a black background.
SMALL PLATES & ALA CARTE
HOT STONE
chilled seafood
warm seafood
large-format
Soup & Salad
BEEF
ACCOUTREMENTS
house specialties
shareables
SEA
wine & spirits
Two whole chickens are roasting on hooks above a grill with steak and sausages, against a backdrop of flames, evoking a rustic and hearty atmosphere.

SMALL PLATES & ALA CARTE

QUESO Y CARNE

$24

Chef’s Selection of Artisanal Cheeses, Cured Meats, Accompaniments, and Grilled Baguette

CROQUETTES DE ARROZ

$16

Fried Risotto Cakes, Mozzarella Curd, Manchego, Peppadew Romesco

MARROW BONES

$20

NANDO Butter, Chimichurri, Grilled Baguette

WHEN PIGS FLY

$26

A Variety of Hand Cut House Candied Bacon. Pepper Corn, Maple, and Jalapeño Flavors

Hot stone

A5 WAGYU

$69

2 oz A5 Wagyu NY Strip Bulldog Sauce, Yuzu Sea Salt, Ponzu

A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

Chilled Seafood

*Oysters on the Half Shell

MKT PRICE

House Hot Sauces, Mignonette, Meyer Lemon

JUMBO CAMARÓN COCKTAIL

$19

House Hot Sauce, NANDO Cocktail Sauce
6 Shrimp

LOBSTER TARTARE

$23

Dill, Tarragon, Toasted Pine Nuts, Granny Smith Apple, Meyer Lemon Aioli, Smoked Trout Roe, Toast Points

CAVIAR SERVICE

$130

1 oz Ossetra Caviar, Blinis

A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.
Commercial kitchen scene with a rotisserie oven. A chicken hangs above a grill with flames, surrounded by vegetables and meat. The ambiance is warm and busy.

WARM SEAFOOD

AJI MANTECA PEI MUSSELS

$19

Calabrian Chili Butter, Shallots, Garlic, White Wine, Grilled Baguette

LOBSTER MAC AND CHEESE

$18

CRAB LEGS

$25

Fire Roasted Crab Legs, NANDO Butter, NANDO Cocktail Sauce

LOBSTER TAIL

$35

Fire Roasted Lobster Tail, NANDO Butter, NANDO Cocktail Sauce

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NANDO SEAFOOD BANQUETTE

$78

6 Oysters on the Half, 6 Jumbo Shrimp, ½ lb of Crab Legs, Lobster Tartare, and all the Accompaniments

NANDO SEAFOOD TOWER

$156

12 Oysters on the Half, 12 Jumbo Shrimp, 1 lb Crab Legs, Lobster Tartare and all the Accompaniments

Grilled lemon half next to green broccolini on a black plate. The setting is elegant with a rustic feel, emphasizing a fresh, flavorful meal.

Soup & Salad

CRAB CHOWDER

$10

Lump Crab, Sweet Corn, Potato

FRENCH ONION SOUP GRATINADO

$8

Savory Beef Broth, Caramelized Onion, Brioche Crouton, Gruyere

STONE FRUIT PANZANELLA SALAD

$16

Peach, Cherry, Burrata, Heirloom Tomato, Mint, Basil, White Balsamic Vinaigrette

NANDO WEDGE

$16

Iceberg Lettuce, Point Reyes Blue Cheese, Herb Peppercorn Ranch, Heirloom Tomato, Pickled Shallot, Broadbent Bacon

THE CAESAR

$13

Romaine Heart, Anchovy, Pecorino Romano, Crouton, Creamy Garlic Dressing

A close-up of a gourmet meal featuring sliced roast beef garnished with parsley and a dollop of sauce. A vegetable side dish is blurred in the background. The setting is elegant, with warm lighting creating a luxurious ambiance.

BEEF

CREEKSTONE BLACK ANGUS

Creekstone Black Angus from Kentucky offers high-quality, sustainably raised, USDA certified Black Angus beef. With a focus on genetics, humane handling, and controlled processing, their beef delivers consistent tenderness and rich flavor—ideal for those seeking a premium steak experience.

FILET MIGNON

$65

8oz

BONE-IN FILET MIGNON

$83

12oz

BONELESS RIBEYE

$94

20oz

BONE-IN RIBEYE

$78

20oz - 21 DAY DRY AGED

NY STRIP

$68

16oz

BONE-IN NEW YORK STRIP

$89

14oz - 21 DAY DRY AGED

CHEF’S CUT - HAND SELECTED

Rotating Hand Selected Chef’s Choice

MKT PRICE

Two whole chickens are roasting on hooks above a grill with steak and sausages, against a backdrop of flames, evoking a rustic and hearty atmosphere.

ACCOUTREMENTS

BLUE CHEESE CRUSTED

$5

SPLIT GRILLED LOBSTER TAIL

$35

GRILLED JUMBO SHRIMP (4)

$14

COGNAC GREEN PEPPERCORN SAUCE

$4

RED WINE BORDELAISE

$4

BEARNAISE

$4

CHIMICHURRI

$4

SAUTÉED WHITE WINE HERB MUSHROOMS

$8

A LA OSCAR SAUCE

$19

Close-up of a juicy, grilled steak on a dark surface, seasoned with coarse salt and black pepper. The rich, brown crust suggests a savory, flavorful meal.
Close-up of a juicy, grilled steak on a dark surface, seasoned with coarse salt and black pepper. The rich, brown crust suggests a savory, flavorful meal.

House Specialties

AGRIDULCE PEKING DUCK BREAST

$34

Confit Fingerling Potatoes, Herbs, Haricot Verts, Currant Wine Gastrique

nando burger

$20

8 oz Chuck Short Rib Blend Burger, Tomato-Bacon Jam, Shredded Lettuce, Onion, Pickle, NANDO Burger Sauce, American Cheese on Kaiser Roll, served with Pomme Frites

GNOCCHI A LA ROSA

$19

Potato Dumpling Pasta, Parmigiano Reggiano, Tomato and Calabrian Chile Vodka Sauce, English Peas, Wild Mushroom, Garlic Streusel

AIRLINE CHICKEN BREAST

$28

Whipped Potatoes, Roasted Broccolini, Herb Chicken Jus

Grilled salmon topped with crispy beetroot threads, served with broccolini, carrots, and a charred lemon on a dark plate, creating an earthy, gourmet presentation.
A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

SEA

CHILEAN SEA BASS

$41

Confit Fingerling Potatoes, Butter-Braised Leeks, Allium Marmalade, Onion Soubise Cream Sauce

HALIBUT VERACRUZ

$44

Roasted Tomato Sauce, Capers, Olives, Red Peppers, and Grilled Baguette

SEARED DIVER SCALLOP LINGUINE

$49

Lemon Herb Cream Sauce, Fresno Chili, Benton Farms Bacon, Smoked Trout Roe, Garlic Streusel

A whole fish on a metal tray is being drizzled with olive oil by a person wearing black gloves. The scene conveys a sense of culinary preparation.

wine & spirits

RED

Caymus Cab

$25

San Simeon Cab

$16

Caymus-Suisun Petite Sirah

$20

Whites

Joseph Drouhin Chablis

$20

Ponzi Pinot Gris

$16

EXPLORE MORE
A whiskey glass on a dark surface, filled with amber liquid and ice, garnished with orange peel and rosemary. Sparks and smoke rise, creating a dramatic, elegant scene.

*Consuming raw or undercooked fish, shellfish, eggs or meat may increase the risk of food-borne illness. Please alert your server to any food allergies or sensitivities.

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I had the chance to preview NANDO in Evansville, and I’m seriously impressed! The interior design is stunning... elegant, warm, and thoughtfully done. I also got to sample some of the dishes, and they were absolutely delicious. Every bite was packed with flavor and beautifully presented. I can’t wait to bring my family and fiancé here for a special night out. NANDO is going to be a new favorite in town!

Lauren w

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Had a chance to preview the menu and it was amazing! The food and cocktails are easily the best in Evansville. There’s no where in town doing the things they are!

RYAN F

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Couldn't be more excited for NANDO to open. This is the restaurant that Evansville has needed for a long time. The Wood-Fired Grill aspect is going to bless the meat that touches it and I am here for it!

JORDAN H

THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.
+1 812-777-0177415 Main St, Evansville, IN 47708
+1 812-777-0177415 Main St, Evansville, IN 47708
THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.