Brunch menu
Saturday–Sunday, 10 AM to 2 PM
Humble Beginnings
Queso y Carne Board
$35
Chef’s selection of meats, cheeses & accoutrements
Bread Board
$22
Grilled baguette, buttermilk biscuit, kunape, beignet with selection of seasonal house made jams & butters
MARROW BONES
$20
NANDO Butter, Chimichurri, Grilled Baguette
The Lox Board
$25
Smoked salmon, capers, pickled onion, tomato, housemade pickles, chopped egg, crème fraîche topped with everything bagel seasoning served with grilled baguette
House Beignets
$13
Nutella & berry compote
Giant Cinnamon Roll with Vanilla Glaze
$10
House Specialties
Avocado Toast
$16
Sourdough, smashed avocado, everything bagel seasoning, soft boiled egg, smoked trout roe, microgreens - Vegetarian version available upon request
Maine Lobster Caprese
$36
½ grilled lobster tail, buffalo mozzarella, brown butter vinaigrette, basil pesto, cherry tomatoes, grilled baguette
Smoked Maple Brioche French Toast
$15
Thick-sliced brioche, whipped brown butter, hickory-smoked maple syrup, smoked Maldon salt
NANDO’S Platter
$17
Two eggs, brunch potatoes, sausage or bacon, biscuit
Smashed Brunch Burger
$28
House-ground wagyu, shallot jam, American cheese, maple bacon, sunny side up egg, creole remoulade, brunch potatoes
Blackened Halibut
$35
Roasted seasonal peppers, onions & potatoes, aged parmesan, creole-butter sauce
Society of Omelet & Benedict
Forest Foraged Omelet
$18
Smoked maitake mushroom, white cheddar, chopped broccolini, caramelized onion, side of berries
The Gilded Omelet
$22
Fisher Farms pork sausage, roasted potatoes, white cheddar, spinach, topped with crème fraîche, local caviar, side of berries
Prime Filet Benedict
$35
4 oz prime filet, potato pave, poached eggs, grilled broccolini, smoky hollandaise - Substitute 4 oz A5 Wagyu filet for $175
King Crab Benedict
$35
Alaskan king crab, cornbread, succotash, poached eggs, béarnaise
Maine Lobster & Caviar Benedict
$40
Wood-fire grilled lobster, poached eggs, cornbread, succotash, béarnaise, local caviar
Steakhouse Favorites
NY Strip & Eggs
$45
8 oz chile coffee rubbed New York strip, two eggs, brown butter demi-glace, biscuit
Steak & Frites
$60
8 oz filet with frites, grilled broccolini & chimichurri
From the Seafood Bar
Oysters on the Half Shell
mkt price
Shrimp Cocktail
mkt price
King Crab Legs
mkt price
Brunch Enhancements
Certified A5 Japanese Wagyu
NY Strip — $40/oz
Ribeye — $45/oz
Filet — $50/oz
Available in 4–6–8 oz portions
Star Treatment
$15
Top your dish with local caviar
Brunch Beverage Menu
Brunch Bloody Mary
$15
House secret recipe bloody mary mix served with candied bacon, celery, lemon & olives
Brunch Bloody Mary
$40
Larger than the standard Bloody Mary, served with all the garnishes plus a wagyu burger slider & 2 shrimp
Mimosa
$14
Choice of:
Classic Orange Juice
Pineapple
Pomegranate
Cranberry
with sparkling wine
Mimosa Flight
$40
Half bottle of LaMarca Prosecco with orange juice, pineapple juice & pomegranate juice
NANDO’S Aperol Spritz
$17
Aperol, sparkling water, sparkling wine & fresh orange slices
Espresso Martini
$12.5
Vanilla vodka, cold brew, coffee liqueur
Early Riser
$16
Medium roast coffee, vanilla cold foam, Baileys & whiskey
Seasonal Sangria
$15
Crafted with fresh rotating ingredients
Wines by the Glass
Cherry Hill Estate Pinot Noir
$20
Willamette Valley, Oregon, USA
Allan Scott Sauvignon Blanc
$14
Marlborough, New Zealand
Cascinetta Vietti Moscato d’Asti
$13
Asti, Piedmont, Italy (Effervescent)
La Forestina Extra Dry Prosecco
$13
Veneto, Italy
Rotating Red
$10
Rotating White
$10
Coffee
Coffee
$4.50
French Press Coffee Service
$12
*Consuming raw or undercooked fish, shellfish, eggs or meat may increase the risk of food-borne illness. Please alert your server to any food allergies or sensitivities.
