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Rooted in Flame. Inspired by Family. Crafted for Evansville.

The Best Cuts of Steak Explained

Every steak cut offers a unique flavor and texture experience. From ribeye to Wagyu, understanding the differences helps steak lovers choose the perfect steak for their taste and dining style.

Bowl of cooked mussels in broth, garnished with chopped herbs, served with toasted grilled bread on a gold charger plate.

Overhead view of a round glass table set with various dishes including sliced steak, oysters, a burger with fries, a bread roll, seafood pasta, and assorted condiments, centered around a bouquet of purple and white flowers.

Three crispy golden arancini balls topped with shredded cheese and chopped chives, served on a black plate with a creamy orange sauce and a glass of cocktail in the background.

A person wearing a black glove pours oil over a whole raw fish on a tray, with roasted vegetables and lemon beside it, in a kitchen setting.

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