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How to Pair Whiskey With Steak

05/27/2026

Whiskey and steak create a bold, balanced dining experience when paired correctly. At NANDO, wood-fired steaks and curated whiskey cocktails combine rich flavor, smoke, and craftsmanship for an elevated, memorable meal.

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Why Wood-Fired Cooking Changes Flavor

05/28/2026

At NANDO Wood-Fired Steak & Seafood, flavor is built around live-fire cooking that enhances steaks, seafood, and sides with bold, smoky character. Using real hardwood flames, the restaurant creates rich caramelization, tender textures, and a distinctive dining experience that elevates every dish served in downtown Evansville.

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Bowl of cooked mussels in broth, garnished with chopped herbs, served with toasted grilled bread on a gold charger plate.
Overhead view of a round glass table set with various dishes including sliced steak, oysters, a burger with fries, a bread roll, seafood pasta, and assorted condiments, centered around a bouquet of purple and white flowers.
Three crispy golden arancini balls topped with shredded cheese and chopped chives, served on a black plate with a creamy orange sauce and a glass of cocktail in the background.
A person wearing a black glove pours oil over a whole raw fish on a tray, with roasted vegetables and lemon beside it, in a kitchen setting.
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+1 812-777-0177415 Main St, Evansville, IN 47708Career
THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.
Opening Hours
Mon–Thurs | 4–10 PM
Fri–Sat | 3–11 PM
Sunday | 1–8 PM
Brunch Hours
Sat - Sun | 10 AM –2 PM
+1 812-777-0177415 Main St, Evansville, IN 47708
THE TUDELAS
A stylized, gold-colored signature on a transparent background with elegant, curving lines. The signature suggests formality and sophistication.
Opening Hours
Mon–Thurs | 4–10 PM
Fri–Sat | 3–11 PM
Sunday | 1–8 PM
Brunch Hours
Sat-Sun | 10 AM–2 PM
Career
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